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The New Homemade Kitchen
The New Homemade Kitchen
The New Homemade Kitchen
The New Homemade Kitchen
$ 35.00

The New Homemade Kitchen

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.


The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. 

From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.
Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life.
"This won’t be your weeknight dinner book; it won’t be your dinner party book. This will be your stock the pantry book, your meditative Sunday afternoon book, your 'I need a break from the news and a project to do with my hands book.' And it’s one worth lingering over."
—Epicurious
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Hardcover. 8 x 10"
352 pages/illustrated.